Cheesy Potato Alfredo (Gluten Free Scalloped Potatoes)

I wanted scalloped potatoes for dinner.   I didn't feel like taking the time to experiment with making the usual white sauce with gluten free flour.   So, I grabbed a jar of Alfredo sauce from the pantry (I don't know if all Alfredo sauce is gluten free, so check your labels.) and poured it over the sliced potatoes.  Sprinkled that with a generous layer of shredded jack and cheddar cheese and threw it in the oven (covered until the last 10 minutes) at 400* for about an hour.   So easy, but that was the best scalloped potatoes!  Would have been  good with some ham or sausage too,  or shrimp would be really good!  

  It might be a bit more difficult to eat gluten free, but for an experiment-in-the-kitchen nut like me, it can be kinda fun too!